Celebrate the long weekend in style with the (1-4 May) May Day Long Weekend High Tea at the Tea Lounge,Alongside classic tea-time favourites, the experience unfolds with live stations and a rotating selection of savouries and sweets. Expect a roasted lamb carving, a laksa station, and a range of local comforts, including beef rendang, satay, and otak-otak, alongside finger sandwiches, quiches, and freshly baked scones with preserves and clotted cream. Desserts follow with an indulgent spread, featuring chocolate-led creations, pastries, and local sweets that round out the table.